About Us
Our Story & Practices
We do not have a background in farming, however, at age 28 my wife and I along with 2 small children started serving the Lord Jesus. At this time we both had a desire to leave our day jobs and do something together as a family. It was a slow process that started with pastured chickens. Then we began to expand with cattle, pigs, and sheep. We quickly noticed how our efforts were paying off because of the change in the quality of our soils. We started farming full-time in Indiana and were really enjoying it. Our farm store thrived, and our customer base grew. However, God called us to help with a church plant on the west side of Dayton, Ohio which required us to move. After a brief break, we acquired some land, and are back at raising amazing meat for amazing people! We look forward to seeing our happy customer base grow, and supplying this area of the world with healthy great-tasting meat!
Soil health is at the foundation of our farm. We allow our soil the proper cover by not overgrazing. Also by grazing multiple plant species with multiple animal kinds. Intensive grazing gives our soil soldiers (Microbes) plenty of good food to feed on (animal waste). By doing it God’s way we see our land healing and in return giving us more nutrition that we can pass off to you 🙂 We also love adding carbon to our farm. We compost different products to help quickly build soil and help our plants.
